- Directions -

1. Chop the chicken together with the Hacendado 4 cheese mix in a mincer or food processor. 
2. Add the two beaten eggs and season with salt and pepper. If you want a stronger flavour you can add a pinch of chilli powder. 
3. Crush the tortilla chips in an irregular shape (in their bag, squeezing it with your hands). 
4. Create balls of dough and flatten them a little to make them nugget shaped or create small cylinders to make fingers. Coat them with the tortilla chips. 
5. Fry in plenty of hot oil and serve. 
6. You can serve them with sauces such as ketchup, barbecue and honey mustard. *

- Advice -

We can prepare the honey mustard sauce by mixing 2 parts olive oil, 1 part honey, 1 part balsamic vinegar and half part wholegrain Dijon mustard.

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