- Directions -

1. Preheat the oven to 200ºC for 5 minutes. 
2. On a refractory plate, Pyrex dish or baking tray (which can be covered with baking paper), create layers of tortilla chips, Hacendado 4 cheese mix, slices of chilli peppers (jalapeño and red, to your liking), and the red onion cut into thin strips. 
3. Bake for 10 minutes (keep an eye on how brown it is going, as the time will vary depending on the amount of nachos and what they are cooked on). 
4. Sprinkle with some fresh chopped coriander. 
5. Place some cherry tomatoes around it, cut in half and seasoned with a little salt and olive oil. 
6. Serve hot.

- Advice -

This can be served with several sauces, including a sweet or spicy chilli sauce or a spicy tomato sauce. It is excellent with the mild avocado and mascarpone dip.

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