- Directions -

1. Preheat the oven to 200ºC. 
2. Place the Hacendado mozzarella pearls, cherry tomatoes and olives on the focaccia bread. 
3. Bake for 3 or 4 minutes. 
4. Drizzle with a little oil to add shine.

- Advice -

To make it extra creamy, you can fill the focaccia with Hacendado grated mozzarella: cut the Hacendado focaccia bread lengthwise, place 50 g of Hacendado grated mozzarella on one half, position the other half on top and bake for 5 minutes; then continue with the regular preparation of the recipe.

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