Quesería Lafuente has established a quality policy with the primary aim of achieving complete customer satisfaction through constant efforts to improve quality, together with a firm commitment to food safety.

We have a fully equipped laboratory, specialized staff and an exhaustive analysis and control plan, which is verified by the LILC (Spanish acronym for the Inter-professional Milk Laboratory of Cantabria), which is the laboratory that sets the national standard.

We implement all controls, from receipt of the raw materials to final marketing of the products, therefore ensuring full traceability for each lot which reaches the consumer.

QUALITY POLICY, FOOD SAFETY AND ENVIRONMENT

For Quesería Lafuente, the care of the environment and our natural resources, as well as the health and safety of our workers, with regularly updated occupational health and safety plans and by observing and defending equal rights at all times, are a priority

Quesería Lafuente has a team exclusively dedicated to thoroughly researching new developments in cheese, with the methods and technology needed to carry out this work.

Our modern testing facilities support, complement and reinforce the production of our high quality cheese, ensuring that we archieve the goals we set.

Research and innovation are two key points in Quesería Lafuente.